Scallop Burrito

I am a seafood fanatic.  In fact, I would love to live in a coastal area just to get more seafood.

This is an extremely simply recipe, and requires little planning.

Ingredients:
15 sea scallops of Publix grocery store size.  Yeah, I'm picky.
1 typical tortilla
A1 steak sauce (or your own obviously less worthy sauce)
1/2 teaspoon butter or related butter-like substance

Recipe:
1.  Pan sear the scallops to taste.  I don't like the squish, and prefer a more cooked scallop, but hey, I'm only me.

2.  Before the scallops finish cooking, slick the "inside" of the tortilla with the small amount of butter.

3.  Place finished scallops into tortilla.

4.  Add A1 steak sauce.

5.  Fold into burrito form.  Serve as hot as possible.

Reaction:  99%.  There's always somebody who doesn't properly worship the A1.

NOTES:  Scallops are so pan-unfriendly that you must not forget to spray or butter even a teflon pan, lest you lose a pan.  It follows that it take fives times as long to clean.  Just be warned.  'Tis worth it, though.