As I never want my food to be described as "blasée", I have concocted several different bean salads to whet the gourmet and gourmand's tongue.
Ingredients:
Any canned beans (except for pinto beans - not a good idea- and those that come with any sort of sauce)
tomato (if large tomatos, chop them up until no bigger than those ball-shaped tomatos you find at salad bars)
any spices
Recipe:
1. Mix available beans
2. Add tomato (chop if necessary)
3. Add spices.
My favorite spices:
-Cardamom!
-Oregano
-Rosemary
-Cilantro
Notes: Make sure the cilantro is knockout strong if you put it in. You'd be surprised at how the spices overpower it.
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