Goat's Rose

Time to start going off the wall, and do the kinds of things I always wanted to do.

First up.  Rose flavored goat milk.  Not kidding.  Follow recipe for large scale creations, as you're likely to experiment by the cup with this first anyway....

Ingredients:
Goat milk
Rose water to taste
Any refined sugar
Vanilla extract optional

Recipe:
1.  Place cold/fresh goat milk in a tumbler.

2.  Add a reasonable amount of rose water.  I have never used more than a 1/4 teaspoon per two cups.  Ever.

3.  Add sugar to taste.  I recommend about a 1/4 cup sugar for every 1 cup milk.

4.  Add the vanilla in tiny quantities if desired.

5.  Shake and stir.

Reaction: 95%.  I am surprised that the idea of milk coming from a goat is a negative for people.  What can I say?  People have weird quirks.

Notes:  Try to stir more than shake.  Bubbles bubbles BUBBLES!