Asian Pear Pie

You'll find I simply wont settle with ordinary. So I decided to next make a pie. Asian pear.

I used a recipe off the net. From diana's kitchen!

Of course, I modified it in three basic ways.

1. I used a premade shell ... <_<>_> ..... no one will mind!

2. Instead of ginger powder, I used candied ginger! Err... 4 grated large pieces. I wont do that again, but it was worth a shot.

3. In case you missed the title of the post, I used ASIAN PEARS.

Notes: Asian pears are closer to apples than pears. They don't cook down as fast at pears. So prepare for crunchy asian pear slices. I recommend trying to make an "apple pie filling" style modification, and bake them at a slighty lower temp and a longer time.

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